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Pan Seared Diver Scallops – 4 Tickets left!
September 17, 2021 @ 6:00 pm - 8:00 pm
$109.00
Mixed Green Salad with Candied Nuts, Shaved Red Onion, Shaved Granny Smith Apples and Aged Balsamic Vinaigrette
Pan Seared Diver Scallops over a Roasted Butternut Squash/Sage Puree with Toasted Pepita/Roasted Okra Salad
Apple Hand Pies with Fresh Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.