Farm Salad with Fresh Cucumbers, Tomatoes, Shaved Red Onion, Crispy Croutons and Sweet Balsamic Vinaigrette Pan Roasted Gulf Redfish over a Fried Pepper Jack Cheese Grit Girl Grit Cake with Crawfish and Corn Salsa and Crystal Hot Sauce Butter Sauce Creme Brûlée with Fresh Berries
Classic Caesar Salad with Homemade Croutons.
Pan Seared Gulf Redfish over Corn/Lima Bean Succotash with Whole Grain Mustard Butter Sauce
Apple Pie with Fresh Whipped Cream
Shrimp and Vegetable Tempura with Sweet Sesame Soy Dipping SauceHand Rolled Sushi Rolls with Cucumber, Carrots, Avocado, and your choice of Shrimp Tempura or Sushi grade #1 Gulf Yellowfin Tuna Japanese Cottoncake with Meringue Topping
Pickled Shrimp Tostada with Fresh Pico de Gallo, Sliced Avocado, and CilantroBraised Beef Short Ribs over Vegetable Cous Cous with a Sweet Corn Salsa and Chipotle DrizzleSweet Blueberry Crumbles with Fresh Whipped Cream
Sweet Corn and Pear Salad with Pickled Beets, Shaved Red Onion, Crispy Croutons with Honey Citrus Vinaigrette Fried Softshell Crab over Cajun Dirty Rice and Garlic Roasted Summer Veggies with Creole Lemon Butter Sauce Sweet Ricotta Beignets served with Vanilla Ice Cream
Fried Okra Salad with Heirloom Tomatoes, Arugula, Sweet Red Onion, Cucumbers and Green Goddess Dressing Pan Roasted Bone In Chicken Breast over Corn Succotash, Lemon Butter Sauce and Tomato Jam Sweet Orange Cake with Citrus Cream Cheese Icing
Caesar Salad with Shaved Parmesan, Ciabatta Croutons, Homemade Caesar Dressing Veal Parmesan over Creamy Prosciutto Polenta and Sautéed Asparagus with Oven Roasted Tomato Sauce Sweet Tiramisu with Espresso
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
