Ground Chicken Lettuce Wraps with Sweet Chili Dipping Sauce Gulf Shrimp Pad Thai with Rice Noodles, Fresh Cilantro and Crushed Peanuts Thai Doughnuts with Sweet Glaze 

Grilled Halloumi Cheese Salad with Shaved Red Onion, Kalamata Olives, Cucumbers, Cherry Tomatoes, Lemon Oregano Vinaigrette and Garlic Herb Croutons Smoked Airline Chicken Breast over BBQ Baked Beans, Brussel Sprout Cole Slaw and Watermelon and Feta Salad Oatmeal Raisin Cookie Sandwich with Rum Raisin Ice Cream 

Shrimp and Spinach Salad with Applewood Smoked Bacon, Avocado Slices, Hard Boiled Eggs, Sliced Red Onions tossed with a Creole Mustard Vinaigrette

Pompano Pontchartrain - Sautéed Skin On Gulf Pompano Filet with a Brown Butter Lump Crabmeat Sauce served over Brabant Potatoes and Creamed Kale

Flourless Chocolate Torte with Shaved Chocolate and Whipped Cream   

Shredded Chicken Empanadas with Cilantro Crema Handmade Flour Tortillas with Grilled Skirt Steak with Fresh Guacamole and Pico de Gallo Tres Leches Cake 

Candied Pecan Salad with Spinach, Crispy Applewood Smoked Bacon, Sliced Strawberries, Sliced Red Onion tossed with a Sweet Sherry Vinaigrette

Blue Crab Ravioli stuffed with Ricotta, Roasted Corn and Parsley tossed with a Confit Garlic Cream Sauce and served with Ciabatta Toast

Beignets with Bananas Foster Sauce and Whipped Cream  

Shrimp Egg Rolls with Homemade Sweet and Sour Dipping Sauce 

#1 Sushi Grade Yellowfin Tuna served Nigiri Style/or Rolls with Traditional Fillings and Fresh Made Sushi Rice 

Five Spice Cake with Ginger Cream Cheese Frosting 

Roasted Beet Salad with Herbed Goat Cheese Spread, Cucumbers, Shaved Red Onions, Candied Nuts tossed with a Citrus Honey Vinaigrette 

Pan Seared Redfish Filets topped with Lump Crabmeat over Buttermilk Mashed Potatoes and Garlic Sautéed Brussels Sprouts and drizzled with a Lemon Beurre Blanc 

Blueberry Crumble with Fresh Whipped Cream