French Quarter Feast: A taste of New Orleans
French Quarter Feast: A Taste of New Orleans Appetizer Course Cajun Crab Cakes with Remoulade Sauce Main Course Shrimp and Grits Creamy stone-ground grits topped with spicy shrimp and a...
Steakhouse Night
Salad- A crisp, peppery arugula and pear salad with candied pecans and goat cheese is a balanced mix of textures and flavors: bright, slightly bitter arugula leaves form a fresh...
Artisan Pizza Night! tickets available
La Scala Chopped Salad A vibrant Italian chopped salad featuring crisp lettuce, salami, chickpeas, and shaved Parmesan. Red Wine & Romano Vinaigrette A bold, savory vinaigrette with red wine...
Chicken Parmesan Class- tickets available
Salad Classic Caprese Salad Vine-ripened tomatoes layered with fresh mozzarella and fragrant basil, finished with extra virgin olive oil and a bright balsamic vinaigrette. Dressing Traditional Balsamic Vinaigrette A balanced...
Steak Night
Spinach & Strawberry Salad Fresh baby spinach layered with ripe, juicy strawberries, house-made candied pecans, and creamy goat cheese. Finished with a vibrant pomegranate vinaigrette that delivers the perfect balance...
Chicken Fettuccini Class
SaladTraditional Caesar salad tossed in classic Caesar dressing, topped with homemade croutons and shaved Parmesan cheese. EntréeGrilled chicken served over fettuccine pasta, tossed in a rich, creamy Alfredo sauce. DessertTraditional...
Coastal MS. Gulf Shrimp Class- tickets available
Wednesday — Coastal Mississippi Salad Fresh baby greens tossed with juicy satsuma segments, ruby red grapefruit, and sweet cherry tomatoes, finished with a bright honey Dijon vinaigrette that balances citrus...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.