Shaved Carrot Salad with Sugar Snap Peas, Cucumbers, Field Greens, Toasted Peanuts, Torn Cilantro and Thai Ginger Dressing 

Gulf Yellowfin Tuna Steaks served over Pepper Jack Cheese Grits topped with a Mango Roasted Red Pepper Salad drizzled with a Chipotle Soy Glaze 

Strawberry Rhubarb Pie with Fresh Whipped Cream 

Asian Shrimp Salad - Sesame Sautéed Shrimp on top of a bed of Chopped Romaine Hearts, Orange Segments, Toasted Peanuts, Shaved Napa Cabbage, Carrots and a Ginger Dressing 

Sous Vide & Grilled Prime Ribeyes served alongside Wild Mushroom Risotto, Roasted Asparagus with Lemon/Parmesan/Panko Crumble and a Rich Red Wine Demi Glace 

Strawberry Shortcakes with Fresh Whipped Cream and Grand Marnier Macerated Strawberries 

Heirloom Tomato and Fresh Mozzarella Salad with Shaved Red Onion, Fresh Pulled Mozzarella, Sliced Heirloom Tomatoes, Ciabatta Croutons tossed with a Lemon Basil Vinaigrette 

Pan Roasted Gulf Red Snapper served over Spring Vegetable Israel Cous Cous, Crispy Shoestring Potatoes and a Roasted Tomato Butter Sauce 

Chocolate Pot de Creme with Fresh Whipped Cream and Toasted Almonds 

Traditional Caesar Salad served with Shaved Parmesan Cheese, Herbed Butter Croutons, Fresh Chopped Romaine Hearts and Homemade Caesar Dressing 

Grilled Filet Mignon topped with Lump Gulf Crab Meat served with Loaded Yukon Gold Mashed Potatoes and Balsamic Roasted Brussels Sprouts with a Rich Red Wine Demi Glace and Lemon Butter Sauce 

Raspberry Almond Tart with Lemon Zested Whipped Cream