Spring Salad with Crisp Radishes, Red Onions, Sugar Snap Peas, Shaved Carrots, Field Greens, Shaved Parmesan Cheese, Crispy Herbed Butter Croutons and a Green Goddess Dressing 

Pan Roasted Gulf Redfish served over Yukon Gold Mashed Potatoes and a Sautéed Spring Vegetable Medley topped with a Charred Citrus Lemon Butter Sauce 

Louisiana Strawberry Pie served with Homemade Vanilla Ice Cream

Louisiana  Strawberry Salad with Shaved Cucumbers, Sliced Red Onions, Louisiana Strawberries, Goat Cheese Crumbles with a Sweet Balsamic Vinaigrette 

Grilled Filet Mignon and Blackened Shrimp Skewers served over a Fingerling Potato Hash with Caramelized Onions, Bacon and Fresh Herbs and Garlic Roasted Asparagus served with a Rich Red Wine Demi Glace and a Lemon Butter Sauce 

Classic Creme Brûlée with Fresh Berries 

Smoked Salmon Multi Grain Toast with Mashed Avocado, Thinly Sliced Smoked Salmon, Capers, Red Onion and Olive Oil Tomato/Onion/Mozzarella Egg Frittata served with Crispy Breakfast Potatoes, Applewood Smoked Bacon and...