Louisiana  Strawberry Salad with Shaved Cucumbers, Sliced Red Onions, Louisiana Strawberries, Goat Cheese Crumbles with a Sweet Balsamic Vinaigrette 

Grilled Filet Mignon and Blackened Shrimp Skewers served over a Fingerling Potato Hash with Caramelized Onions, Bacon and Fresh Herbs and Garlic Roasted Asparagus served with a Rich Red Wine Demi Glace and a Lemon Butter Sauce 

Classic Creme Brûlée with Fresh Berries 

Smoked Salmon Multi Grain Toast with Mashed Avocado, Thinly Sliced Smoked Salmon, Capers, Red Onion and Olive Oil Tomato/Onion/Mozzarella Egg Frittata served with Crispy Breakfast Potatoes, Applewood Smoked Bacon and...

Shaved Carrot Salad with Sugar Snap Peas, Cucumbers, Field Greens, Toasted Peanuts, Torn Cilantro and Thai Ginger Dressing 

Gulf Yellowfin Tuna Steaks served over Pepper Jack Cheese Grits topped with a Mango Roasted Red Pepper Salad drizzled with a Chipotle Soy Glaze 

Strawberry Rhubarb Pie with Fresh Whipped Cream 

Asian Shrimp Salad - Sesame Sautéed Shrimp on top of a bed of Chopped Romaine Hearts, Orange Segments, Toasted Peanuts, Shaved Napa Cabbage, Carrots and a Ginger Dressing 

Sous Vide & Grilled Prime Ribeyes served alongside Wild Mushroom Risotto, Roasted Asparagus with Lemon/Parmesan/Panko Crumble and a Rich Red Wine Demi Glace 

Strawberry Shortcakes with Fresh Whipped Cream and Grand Marnier Macerated Strawberries