Spring Salad with Baby Arugula, Sliced Strawberries, Feta Cheese Crumbles, Toasted Sliced Almonds, Shaved Red Onions and Sweet Balsamic Vinaigrette
Pan Roasted Tilefish served over Sweet Pea and Asparagus Lemon Pearl Cous Cous topped with a Savory Tomato Jam and drizzled with a Lemon Butter Sauce
Key Lime Pie with Lime Zested Whipped Cream
Farm Salad with Heirloom Cherry Tomatoes, Shaved Red Onions, Sliced Cucumbers, Shaved Parmesan and tossed with Lemon Honey Vinaigrette Grilled Chicken Fettuccine served with Fresh Rolled Fettuccine Noodles, Creamy Garlic...
Shrimp and Vegetable Tempura with Soy Dipping Sauce
Asian BBQ Chicken Steamed Bao Buns - Fresh Made Bao Dough stuffed with Asian BBQ Chicken and steamed served with Pork Fried Rice and Sautéed Bok Choy
Black Sesame Chocolate Chip Cookie Sandwich with Toasted Coconut Ice Cream
Italian Salad with Marinated Cherry Tomatoes, Shaved Red Onions, Sliced Cucumbers, Shaved Parmesan Cheese, Herbed Ciabatta Croutons and a Zesty Red Wine Vinaigrette Maine Lobster Fettuccine Alfredo served with Fresh...
Shaved Radish Salad with Field Greens, Carrots, Diced Avocados, Cucumbers and Shaved Manchego Cheese with an Herbed Tarragon Dressing
Chargrilled Filet Mignon topped with Blackened Gulf Shrimp Skewers served over Thyme/Rosemary Roasted New Potatoes and Tender Baby Glazed Carrots - Red Wine Demi Glace and Lemon Butter Sauce
Raspberry Almond Tart with Fresh Whipped Cream
Spring Salad with Crisp Radishes, Red Onions, Sugar Snap Peas, Shaved Carrots, Field Greens, Shaved Parmesan Cheese, Crispy Herbed Butter Croutons and a Green Goddess Dressing
Pan Roasted Gulf Redfish served over Yukon Gold Mashed Potatoes and a Sautéed Spring Vegetable Medley topped with a Charred Citrus Lemon Butter Sauce
Louisiana Strawberry Pie served with Homemade Vanilla Ice Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
