Medatranne Shrimp Salad Pan Roasted Redfish with Fresh Crabmeat Geen Beans Almandine Chocolate Peanut Butter Pie

Apple and Candied Pecan Salad - Shaved Red Onion, Sliced Granny Smith Apples, Candied Pecans, Blue Cheese Crumbles, Field Greens and Honey Sherry Vinaigrette Pan Roasted Gulf Redfish topped with...

Field Greens with Pears, Toasted Pecans and Lemon and Honey Vinaigrette Cast Iron Skillet Filet Mignon served with a Rich Red Wine Demi Glace Parmesan Risotto Cast Iron Apple Pie...

Strawberry Salad with Shaved Cucumbers, Shaved Red Onions, Goat Cheese Crumbles, Herbed Butter Croutons and Honey Balsamic Vinaigrette 

Pan Roasted Redfish served over Buttermilk Mashed Potatoes, Garlic Roasted Asparagus and a Cajun Spiced Lemon Butter Sauce 

Key Lime Pie with Lime Zested Whipped Cream 

Field Greens Salad with Sliced Tomatoes, Shaved Red Onions, Cucumbers, Herbed Butter Croutons, Grated Parmesan Cheese and Sweet Balsamic Vinaigrette Grilled Filet Mignon with Blackened Shrimp Skewers served over Yukon...

Citrus and Beet Salad with Shaved Red Onions, Roasted/Pickled Red Beets, Candied Nuts, Grapefruit/Orange Segments over Field Greens with a Lemon Honey Vinaigrette Pan Roasted Chicken Marsala - Lightly Breaded...