Shaved Brussels Sprouts & Apple Salad with Dried Cherry Vinaigrette Tender, finely shaved Brussels sprouts tossed with thinly sliced red onion, crisp smoked bacon, sweet seasonal apples, and toasted nuts...
Arugula & Fresh Mozzarella Salad with Crispy Croutons, Red Onion, Candied Nuts & Strawberry Vinaigrette Peppery fresh arugula tossed with creamy fresh mozzarella, thinly sliced red onion, golden house-made croutons,...
Hearty Potato & Cauliflower Soup A warm and comforting blend of tender potatoes and cauliflower simmered until rich and velvety, topped with golden cornbread croutons and freshly grated Pecorino Romano...
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Start a Holiday Tradition at the Farmers Table in Livingston! Come sip on hot chocolate and create your very own gingerbread house. You may drop your child off (7 years...
Start a Holiday Tradition at the Farmers Table in Livingston! Come sip on hot chocolate and create your very own gingerbread house. You may drop your child off (7 years...
Watermelon, Arugula & Burrata Salad Sweet, vine-ripened watermelon paired with peppery baby arugula and creamy fresh burrata, finished with extra virgin olive oil, aged balsamic glaze, flaky sea salt, and...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
