Private Class

Arugula & Fresh Mozzarella Salad

with Crispy Croutons, Red Onion, Candied Nuts & Strawberry Vinaigrette
Peppery fresh arugula tossed with creamy fresh mozzarella, thinly sliced red onion, golden house-made croutons, and sweet, crunchy candied nuts. Finished with a vibrant strawberry vinaigrette for a refreshing balance of sweet, tangy, creamy, and savory flavors.

Skillet-Seared Salmon

with Sautéed Butternut Squash & Shaved Brussels Sprouts
Fresh salmon skillet-seared until beautifully golden and crisp on the outside while remaining tender and flaky within. Served alongside caramelized butternut squash and delicately shaved Brussels sprouts sautéed until tender, creating a colorful and comforting seasonal fall entrée.

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