Skillet Seared Salmon Class

Arugula & Fresh Mozzarella Salad with Crispy Croutons, Red Onion, Candied Nuts & Strawberry Vinaigrette Peppery fresh arugula tossed with creamy fresh mozzarella, thinly sliced red onion, golden house-made croutons, and sweet, crunchy candied nuts. Finished with a vibrant strawberry vinaigrette for a refreshing balance of sweet, tangy, creamy, and savory flavors. Skillet-Seared Salmon with Sautéed Butternut Squash & Shaved Brussels Sprouts Fresh salmon skillet-seared until beautifully golden and crisp on the outside while remaining tender and flaky within. Served alongside caramelized butternut squash and delicately shaved Brussels sprouts sautéed until tender, creating a colorful and comforting seasonal fall entrée. Rustic Pumpkin Galette with Spiced Ice Cream A buttery, flaky pastry crust wrapped around a rich, warmly spiced pumpkin filling and baked until beautifully golden and caramelized. Served warm with creamy spiced ice cream that slowly melts over the galette for an elegant taste of autumn.