Veal Shank Class

Shaved Brussels Sprouts & Apple Salad with Dried Cherry Vinaigrette Tender, finely shaved Brussels sprouts tossed with thinly sliced red onion, crisp smoked bacon, sweet seasonal apples, and toasted nuts for the perfect balance of savory, sweet, and crunchy. Finished with a vibrant dried cherry vinaigrette that brings a touch of tart fruitiness to every bite. Red Wine–Braised Veal Shanks with Parmesan Orzo & Roasted Root Vegetable Hash Tender veal shanks slowly braised in a rich red wine sauce until fall-off-the-bone tender. Served over creamy Parmesan orzo alongside a rustic hash of caramelized roasted root vegetables, then finished with a drizzle of the deeply flavored, slightly sweet braising jus. Pumpkin-Spiced Crème Brûlée Silky pumpkin-spiced custard infused with warm autumn spices, topped with a delicate layer of caramelized sugar that cracks to reveal the rich, creamy custard beneath—a sophisticated fall twist on the classic French dessert.