Sous Vide Bone in Pork Chop Class- SOLD OUT
Fresh Garden Salad with House-Made Comeback Dressing A crisp and colorful garden salad featuring tender spring mix, refreshing sliced cucumbers, sweet cherry tomatoes, and delicate julienned red onions. Finished with...
Bourbon Filet Class- tickets available
Spinach & Pear SaladBaby spinach with sliced pear, julienne red onion, toasted walnuts, and feta cheese, tossed in a house-made balsamic vinaigrette. Cast Iron Filets with Bourbon Shallot SaucePerfectly seared...
Cowboy Filet Mignon Class
Summer Berry Salad with Honey Poppyseed Vinaigrette A vibrant blend of fresh spring mix topped with sweet sliced strawberries, plump blueberries, delicate julienned red onions, and creamy crumbled goat cheese....
Lobster Ravioli Class- tickets available
Strawberry Spinach Salad with Goat Cheese, Shaved Almonds & Strawberry Vinaigrette Fresh baby spinach topped with sweet, ripe strawberries, thinly sliced red onions, toasted shaved almonds, and creamy goat cheese....
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.