Rib Eye Class

Summer Berry Salad with Honey Poppyseed Vinaigrette

A vibrant blend of fresh spring mix topped with sweet sliced strawberries, plump blueberries, delicate julienned red onions, and creamy crumbled goat cheese. Tossed in a house-made honey poppyseed vinaigrette, this refreshing salad offers the perfect balance of sweet berries, tangy cheese, and crisp garden flavors.

Grilled Ribeye with Garlic-Shallot Herb Butter

A beautifully marbled ribeye steak, expertly grilled to your preferred temperature and finished with a

decadent garlic-shallot herb compound butter that melts into the meat, enhancing its rich, savory

flavor.

Served with:

Roasted Asparagus – Fresh asparagus roasted until tender with lightly crisp edges, bringing out its

natural sweetness and a subtle earthy finish.

Loaded Truffle Mashed Potatoes – Creamy mashed potatoes enriched with butter, cheese, and

savory toppings, then finished with a hint of truffle for an indulgent, elevated twist.

Chocolate Chip Brownie with Homemade Vanilla Ice Cream

A warm, rich chocolate chip brownie with a perfectly soft center, paired with smooth, house-made

vanilla ice cream for a classic dessert combination that’s both comforting and refined.

Wine, homemade sangria and beer served!