Cowboy Filet Mignon Class

Summer Berry Salad with Honey Poppyseed Vinaigrette A vibrant blend of fresh spring mix topped with sweet sliced strawberries, plump blueberries, delicate julienned red onions, and creamy crumbled goat cheese. Tossed in a house-made honey poppyseed vinaigrette, this refreshing salad offers the perfect balance of sweet berries, tangy cheese, and crisp garden flavors. Bacon-Wrapped Filet Mignon with Crispy Fried Onions An 8-ounce center-cut filet mignon wrapped in smoky bacon and cooked to perfection for exceptional tenderness and flavor. Finished with a crown of crispy fried onions that add a savory crunch to every bite. Served alongside rich, creamy twice-baked potatoes loaded with cheese and seasonings, and garlic-roasted broccolini caramelized to perfection. A classic steakhouse-inspired entrée elevated with comforting, elegant accompaniments. Strawberry Shortcake with Homemade Whipped Cream Layers of tender, buttery shortcake topped with sweet, juicy strawberries and a generous dollop of house-made whipped cream. Light, fresh, and bursting with seasonal berry flavor, this timeless dessert is the perfect sweet ending to a summer-inspired meal.