Salad Classic Caprese Salad Vine-ripened tomatoes layered with fresh mozzarella and fragrant basil, finished with extra virgin olive oil and a bright balsamic vinaigrette. Dressing Traditional Balsamic Vinaigrette A balanced...
SaladTraditional Caesar salad tossed in classic Caesar dressing, topped with homemade croutons and shaved Parmesan cheese. EntréeGrilled chicken served over fettuccine pasta, tossed in a rich, creamy Alfredo sauce. DessertTraditional...
Spring Mix SaladTender spring greens tossed in a creamy comeback dressing, topped with slivered almonds, shaved carrots, crisp cucumbers, red onions, and heirloom tomatoes. Grilled Bone-In Pork ChopJuicy, flame-grilled pork...
Day 1-All American Day Day 2- Fiesta Day Day 3- Italian Cooking Day 4-Asian Fusion Day 5- MYSTERY BOX!
Ages 8 and up Menus to follow: Day 1-All American Day Day 2- Fiesta Day Day 3- Italian Cooking Day 4-Asian Fusion Day 5- MYSTERY BOX!
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
