Come join us for a fun afternoon of cooking! Kids ages 8-14 will learn useful cooking techniques and take home the recipes. This menu is designed with the little ones...
Traditional Caesar Salad with Homemade Herbed Croutons Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with crunchy, flavorful herbed croutons and a generous sprinkle of Parmesan cheese to...
Corn and Crawfish Fritters with Cajun Remoulade Golden, crispy fritters filled with sweet corn and succulent crawfish, perfectly fried to a crunchy finish. Served with a zesty Cajun remoulade dipping...
Vegetable Spring Rolls with Ponzu Sauce Crisp, fresh spring rolls filled with a medley of colorful veggies, perfectly rolled and served with a tangy, zesty ponzu dipping sauce that adds...
Traditional Caesar Salad with Homemade Croutons A fresh, crisp Caesar salad with romaine lettuce, topped with crunchy homemade croutons, shaved Parmesan, and a rich, creamy dressing for a timeless starter....
Come spend Spring Break with us and learn how to make creative, tasty dishes you'll love! Ages 8-14, we will challenge each age group with their skill set. 9am-12pm daily...
Come spend Spring Break with us and learn how to make creative, tasty dishes you'll love! Ages 8-14, we will challenge each age group with their skill set. 9am-12pm daily...
Homemade Guacamole and Chips A fresh and creamy guacamole made with ripe avocados, tangy lime, and just the right amount of seasoning, served with crispy tortilla chips for the perfect...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
