Blackened Redfish Class – Tickets Available!

Vegetable Spring Rolls with Ponzu Sauce Crisp, fresh spring rolls filled with a medley of colorful veggies, perfectly rolled and served with a tangy, zesty ponzu dipping sauce that adds just the right amount of kick. Blackened Redfish and Cajun Shrimp with Dirty Rice and Corn and Avocado Relish A mouthwatering duo of blackened redfish and succulent Cajun shrimp, served atop flavorful dirty rice. Accompanied by a refreshing corn, tomato, and avocado relish, this dish is a perfect blend of bold, Southern spices and fresh, vibrant flavors. Key Lime Pie A classic dessert with a tart and creamy key lime filling on a buttery graham cracker crust, topped with a dollop of whipped cream—sweet, tangy, and the perfect end to your meal.