Come join us on the Patio for a Plated 6 course dinner highlighting some of Chef Jordan's favorite summer flavors! Each course will be paired with a glass of wine...
Corn and Crawfish Fritter with a Cajun Remoulade Classic Fried Shrimp Po-Boy on a Hoagie Roll with Homemade Comebac Dressing, Shredded Lettuce, Tomato, and Pickle Served alongside Freshly Made French...
Fresh Garden Salad - Mixed Greens, Sliced Red Onion, Cucumbers, and Cherry Tomatoes tossed in a Sherry Vinaigrette Grilled New York Strip over Thyme Scented Potatoes and Garlic Roasted Asparagus...
Caprese Salad - Cherry Tomatoes, Julienne Red Onion, and Fresh Mozzarella tossed with Crispy Spring Mix Lettuce in a Sweet Balsamic Vinaigrette Classic Shrimp Scampi over Homemade Pasta Traditional Tiramisu
Caprese Salad - Spring Mix tossed with Cherry Tomatoes, Julienne Red Onion, Fresh Mozzarella, and Honey Balsamic Vinaigrette Homemade Ravioli with a Lobster Filling tossed in a Blistered Cherry Tomato...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
