Sweet Kale Salad served with Strawberries, Candied Pecans, Shaved Red Onions, Herbed Butter Croutons and Goat Cheese Crumbles served with a Lemon Honey Vinaigrette 

Grilled Filet Mignon served Zesty Grilled Shrimp Skewers over Yukon Gold Mashed Potatoes and Garlic Roasted Broccolini and a Rich Red Wine Demi and a Lemon Butter Sauce 

Peach Galletes with Homemade Vanilla Ice Cream 

Farm Salad with Shaved Red Onion, Local Cucumbers, Heirloom Cherry Tomatoes, Parmesan Crisps and tossed with a Lemon Honey Vinaigrette 

Pan Roasted Redfish served over Garlic Mashed Yukon Gold Potatoes, Green Beans Almandine and drizzled with a Lemon Butter Sauce 

Blueberry NY Cheesecake with Local Blueberry Reduction 

Grilled Romaine Shrimp Salad with a Savory Pesto Vinaigrette 

Blackened Mahi Mahi served over Lime Cilantro Jasmine Rice and topped with a Mango Avocado Salsa and Citrus Chile Butter Sauce 

Lemon Pound Cake served with Fresh Grilled Peaches, CrunchY Almond Granola and Greek Yogurt