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Pan Roasted Red Snapper 8/06/2022
August 6, 2022 @ 5:30 pm - 7:30 pm$99.00
Summer Salad with Sliced Peaches, Blue Cheese Crumbles, Shaved Red Onions, Local Blueberries, Aged Balsamic Vinaigrette
Pan Roasted Gulf Red Snapper served over Sun Dried Tomato Orzo Pasta with Fresh Basil, Chopped Sun Dried Tomatoes and Shaved Cucumbers paired with Grilled Summer Squash and Drizzled with a Lemon Butter Sauce
Lemon Icebox Pie served with Lemon Zested Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.