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Pan Roasted Tilefish 08/11/22
August 11, 2022 @ 6:00 pm - 8:00 pm$99.00
Spring Salad with Baby Arugula, Sliced Strawberries, Feta Cheese Crumbles, Toasted Sliced Almonds, Shaved Red Onions and Sweet Balsamic Vinaigrette
Pan Roasted Tilefish served over Sweet Pea and Asparagus Lemon Pearl Cous Cous topped with a Savory Tomato Jam and drizzled with a Lemon Butter Sauce
Key Lime Pie with Lime Zested Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.