Butter Lettuce Salad with Local Tomatoes, Fried Dill Pickles, Shaved Red Onions, Herbed Buttermilk Ranch Dressing and Cheese Straw Crumbles Blue Crab Ravioli stuffed with Ricotta, Roasted Corn and Parsley...
Summer Peach Salad with Sliced Red Onions, Sliced Peaches, Goat Cheese Spread, Candied Nuts tossed with a Honey Balsamic Vinaigrette
Grilled Gulf Redfish served over a Creamy Pepperjack Cheese Grits and topped with a Corn/Tomato/Jalapeno Salsa drizzled with a Lemon Butter Sauce
Upside Down Blueberry Cake with Homemade Vanilla Ice Cream
Spinach and Shaved Mushroom Salad with Red Onions, Sherry Bacon Vinaigrette and Crispy Ciabatta Croutons Cast Iron Seared Filet Mignon over Russet Potato/Bacon/Caramelized Onion Hash and Oven Roasted Asparagus with...
Fried Okra Salad with Shaved French Radishes, Red Onions, Shaved Heirloom Carrots, Spring Mix with Sweet Sherry Vinaigrette
Sautéed Prince Edward Mussels served with a Savory Saffron Tomato/Basil Broth and Toasted Garlic Butter French Baguette
Lemon Ricotta Pound Cake with Grand Marnier Marinated Strawberries
We will be serving Spicy Cajun Crawfish with Country Pleasin' Sausage, Red Potatoes and Corn at the Livingston Market!
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
