Grilled Filet Mignon with Shrimp Skewers over Truffled Yukon Mashed Potatoes and Garlic Roasted Asparagus with Lemon Butter Sauce

Tiramisu

Grilled Romaine Heart Salad with Classic Comeback Dressing, Cherry Tomatoes, Cucumbers, Applewood Smoked Bacon, Red Onions and Everything Bagel Seasoning

Grilled Bone In Ribeye over Loaded Mashed Potatoes with Roasted Broccolini and a Red Wine Demi Glace

NY Cheesecake with a Sweet and Tangy Strawberry Sauce

Calling all children for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills, how to read and follow a recipe, measuring and mixing, and the importance of kitchen safety. Best of all, we’ll get into the fun scientific details of cooking, including the importance of using specific amounts of ingredients and cooking times. Along the way, kids will learn how to make great food that will impress their family and friends.

Day 1 - Asian Day - Marinated Beef Lettuce Wraps with Fresh Vegetables, Fresh Rolled Sushi with Tempura Fried Shrimp and Vegetables, Five Spiced Cake with Fresh Ginger Icing 

Day 2 - Classical French - French Country Salad with French Vinaigrette, Shaved Carrots, Asparagus, Beets and Goat Cheese Crumbles,  Chicken Fricassee over Roasted Vegetables, Cookies and Cream Macarons

Day 3 - Fiesta Day - Roasted Meat Empanadas with Cilantro Avocado Crema, Shrimp Tacos with Homemade Tortillas and Tomato Salsa, Pan Fried Churros with Cinnamon Sugar Dusting 

Day 4 - Italian Day - Artichoke, Tomato and Basil Flatbread, Ricotta and Sausage Stuffed Ravioli with a Parmesan Cream Sauce, Chocolate Gelato with Vanilla Shortbread Cookies 

Day 5 - Day 5 - Mystery Box! The Chef will have a mystery box of special ingredients for the teens to make their own creations!

Fresh Salad Greens with Strawberry, Onion, Candied Nuts and Lemon Vinegarette Grilled Rib Eye with Bleu Cheese Butter Truffle Mashed Potato Garlic Roasted Broccoli Apple Pie with Cinnamon Whipped Cream

Fresh Salad Greens with Strawberry, onion, candied nuts and Lemon Vinegarette

Blue Cheese Crusted Filet Mignon

Grilled Shrimp Skewers

Parmesan , Bacon and Sweet Pea Risotto

Garlic Roasted Broccoli

Cajun Crawfish Pies with a Zesty Herbed Dipping Sauce 

16 oz. Bone In Pork Chop over Cajun Dirty Rice and Roasted Broccoli and a Tabasco Lemon Butter Sauce 

Bananas Foster Cheesecake 

Summer Salad with Shaved Cucumbers, Ripe Tomatoes, Grilled Corn, Red Onion tossed with a Lemon Thyme Honey Vinaigrette and Ciabatta Croutons 

Grilled Filet Mignon with Gulf Shrimp Skewers over Loaded Yukon Gold Mashed Potatoes and Garlic Roasted Asparagus with a Red Wine Demi Glace and Lemon Butter Sauce 

Chocolate Pot de Creme with Whipped Cream and Toasted Almonds