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July 10, 2020 @ 6:00 pm - 8:00 pm
Grilled Filet Mignon with Shrimp Skewers over Truffled Yukon Mashed Potatoes and Garlic Roasted Asparagus with Lemon Butter Sauce
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.