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Balch and Bingham
July 16, 2020 @ 6:00 pm - 8:00 pm
Fresh Salad Greens with Strawberry, Onion, Candied Nuts and Lemon Vinegarette
Grilled Rib Eye with Bleu Cheese Butter
Truffle Mashed Potato
Garlic Roasted Broccoli
Apple Pie with Cinnamon Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.