Handmade Crawfish Pies Grilled Filet Mignon Steaks Twice Baked Potatoes Skewered  Squash And Zucchini Ms Mud Pie

Summer Salad with Shaved Red Onions, Cucumbers, Strawberries, Crumbled Goat Cheese, Ciabatta Croutons tossed in a Lemon Thyme Honey Vinaigrette 

Grilled Sous Vide New York Strips with Truffled Mashed Potatoes, Char-Grilled Asparagus and Red Wine Demi Glace

Skillet Apple Pie with Vanilla Ice Cream

Farm Salad - Fresh Salad Days Lettuce with Hot House Tomatoes, Shaved Cucumbers and Red Onions, Blue Cheese and a Lemon Vinaigrette with Italian Spiced Croutons 

Grilled Chicken Alfredo with Homemade Pasta and a Creamy Parmesan Alfredo Sauce with Fresh Basil from the Garden

Tiramisu with Espresso Whipped Cream  

We will be serving to go and also table side at the The Briar Patch Craft Cocktail Bar behind us here in Livingston. We would love to have you join...

Shrimp and Crab Beignets with Roasted Corn and Smoked Onion Comeback Grilled Redfish Filets served over Stir Fried Vegetables and Potato Puree with Charred Lemon Butter Sauce Dessert

Fried Boudin Balls with Smoked Comeback Dressing

Cajun Boiled Royal Red Shrimp with Boiled Corn, Potatoes, Sausage served with Drawn Butter and Zesty Cocktail Sauce

Coconut Ice Cream Sandwiches

We will be on our outdoor patio at the school selling our Famous BBQ Pulled Pork Sandwiches with Homemade BBQ Sauce, Bacon and Chive Potato Salad, Baked Beans and a Chocolate Chip Cookie for $12

We are also offering a Take Home Package that includes one Whole Smoked Pork Shoulder, One Pan of Beans, One Pan of Bacon and Chive Potato Salad, One Dozen Buns, One Jar of BBQ Sauce and a Dozen Chocolate Chip Cookies that feeds 12 People for $79! 

Please call 601-506-6821 to reserve your Package for Pickup on 7/4/2020 at 12 pm. 

Caesar Salad with Ciabatta Croutons and a Homemade Caesar Salad Dressing 

Grilled Chicken Alfredo with Fresh Made Fettuccine Noodles and a Creamy Parmesan Alfredo Sauce 

Homemade Tiramisu with Espresso Whipped Cream 

Caesar Salad with Parmesan Caesar Dressing, Ciabatta Croutons and Shaved Pecorino Romano Cheese

Cast Iron Seared Filet Mignon with Jumbo Shrimp Skewers and Loaded Mashed Potatoes and Garlic Roasted Brussels Sprouts and Red Wine Demi Glace

Creme Brûlée with Fresh Berries