Fall Heirloom Tomato and Mozzarella Salad with Baby Arugula, Shaved Red Onion, Ciabatta Croutons and Honey Balsamic Vinaigrette Chicken Cacciatore over Goat Cheese Polenta with Garlic Herb Bread Tiramisu with Sweet Mascarpone Whipped Cream
Shaved Brussels Sprouts Salad with Red Onion, Crispy Smoked Bacon, Sweet Apples, Toasted Nuts and Dried Cherry Vinaigrette Red Wine Braised Veal Shanks over Parmesan Orzo with Roasted Root Vegetable Hash and drizzled with Sweet Braising Jus Pumpkin Spiced Creme Brûlée
Fried Goat Cheese Fritter Salad with Crispy Tuscan Kale, Sweet Red Onions, Toasted Pine Nuts, Pickled Beets tossed in a Herbed Lemon Vinaigrette Grilled Bone In Ribeye over Buttermilk Mashed Potatoes, Thyme Roasted Turnips and Carrots with a Rich Red Wine Demi GlaceSpiced Orange Ricotta Cake with Orange Marmalade and Citrus Cream Cheese Frosting
School Demo
6ppl
Crispy Pork Belly Salad with Thyme Roasted Delicata Squash, Dried Cherries, Shaved Red Onions, Citrus Segments and a Rosemary Lemon Vinaigrette Cacio e Pepe Pasta (Classic Black Pepper and Cheese Pasta) with Herbed Garlic Bread Deep Fried Zeppoles (Ricotta Beignets) with Honey Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
