Fresh Caprese Stack with Local Heirloom Tomatoes and Fresh Pulled Mozzarella and Fresh Basil with Balsamic DrizzlePan Roasted Filet of Salmon over Sautéed Garlic Spinach with a Fresh Salsa Verde and Tobasco Lemon Butter SauceSweet Strawberry Tarts with Whipped Cream

Traditional Caesar Salad with Crispy Ciabatta Croutons and Homemade Caesar DressingChicken Parmesan with an Oven Roasted Tomato Sauce over Angel Hair Pasta and Garlic BreadTiramisu with Espresso Whipped Cream

Summer Salad with Applewood Smoked Bacon, Shaved Red Onion, Fresh Peaches, Candied Nuts, Goat Cheese Crumbles with Sweet Sherry VinaigrettePan Roasted Tilefish over Herbed Rice Pilaf with Garlic Roasted Broccoli with Creole Mustard Butter SauceBlueberry Mini Cheesecakes with Fresh Whipped Cream

Calling all kids for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills, how to read and follow a recipe, measuring and mixing, and the importance of kitchen safety. Best of all, we’ll get into the fun scientific details of cooking, including the importance of using specific amounts of ingredients and cooking times. Along the way, kids will learn how to make great food that will impress their family and friends.Day 1 - Pasta Day -Grilled Sausage and Pepper Skewers, Pasta Primavera with Fresh Vegetables, Lemon Sorbet with Shortbread CookiesDay 2 - Cajun Day - Mini Creole Meat Pies, Classic Shrimp and Grit Bites, Sweet Sugar Beignets with Whipped CreamDay 3 - Asian Day - Egg Rolls with Sweet Chili Sauce, Sesame Chicken and White Rice, Great Wall Cotton CakeDay 4 - All American Day - Hand Cut French Fries with Cheese Sauce, Fresh Ground Steak Sliders, Mini Apple Pies with Vanilla Ice CreamDay 5 - Mystery Box - The Chef will have a mystery box of special ingredients for the kids to make their own creations!