Corn and Avocado Salad with Crispy Romaine, Cherry Tomatoes, and Julienne Red Onion tossed in a Cilantro Lime Vinaigrette Pan Seared Grouper over Red Pepper Risotto and Garlic Asparagus Creme...
Caprese Salad - Spring Mix, Cherry Tomatoes, Julienne Red Onion, and Fresh Mozzarella tossed in a Balsamic Vinaigrette Pan Fried Chicken Cutlets in a Creamy Mushroom Marsala Sauce over Homemade...
Fiesta Salad - Crispy Romaine, Cherry Tomatoes, Julienne Red Onion, Fire Roasted Corn, and Cotija Cheese tossed in a Cilantro Lime Vinaigrette Marinated Flank Steak sliced with Homemade Chimichurri Sauce...
Apple and Cranberry Salad - Spring Mix, Granny Smith Apples, Dried Cranberries, Julienne Red Onion, and Feta Cheese tossed in a Balsamic Vinaigrette Braised Beef Short Ribs from Bozeman Beef...
Come join us for a fun afternoon of cooking! Kids ages 8-14 will learn useful cooking techniques and take home the recipes. This menu is designed with the little ones...
Traditional Caesar Salad with Homemade Herbed Croutons Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with crunchy, flavorful herbed croutons and a generous sprinkle of Parmesan cheese to...
Corn and Crawfish Fritters with Cajun Remoulade Golden, crispy fritters filled with sweet corn and succulent crawfish, perfectly fried to a crunchy finish. Served with a zesty Cajun remoulade dipping...
Vegetable Spring Rolls with Ponzu Sauce Crisp, fresh spring rolls filled with a medley of colorful veggies, perfectly rolled and served with a tangy, zesty ponzu dipping sauce that adds...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
