Kale Salad with Sliced Pears, Blue Cheese, Crispy Prosciutto, Croutons, and Sherry Vinaigrette

Slow Roasted Pork Tenderloin over Creamy Mac and Cheese and Thin Beans

Mini Apple Pies with Fresh Whipped Cream

Fresh Pico de Gallo and Homemade Chips

Chicken/Beef/Shrimp Tacos with Traditional Toppings

Tres Leches Cake

Grilled Romaine Heart Salad with Smoked Comeback Dressing, Bacon Bits, Sliced Pears, Blue Cheese Crispy Croutons

Pan Roasted Red Snapper with Sautéed Spaghetti Squash and Crispy New Potatoes drizzled with Charred Citrus Lemon Butter

Peach Ice Cream with Crumbles

Mixed Greens Salad with Farm Fresh Cucumbers, Radishes, Crumbled Blue Cheese, Shaved Red Onion and a Honey Sherry Vinaigrette

Grilled Filets and Shrimp Skewers over Sweet Potato Gratin and Roasted Brussel Sprouts

Creme Brûlée

Farm Salad with Shaved Cucumbers, Cherry Tomatoes, Red Onion, Fresh Mozzarella, Crispy Croutons and Sherry Balsamic Dressing

Crispy Chicken Thighs over Creamy Polenta and Stewed Tomato Gravy

Chocolate Ice Cream and Brownie Bites

Taco Salad with Fresh Avocado, Pico de Gallo and Grilled Chicken

Chicken Stuffed Empanadas with Chipotle Cilantro Crema

Tres Leches Cake

Crispy Calamari with Charred Pepper Coulis and Basil Gremolata

Ricotta and Pancetta Stuffed Ravioli with Green Peas and Basil Cream Sauce

Lemon Ice Cream with Pignoli Cookies

Tuna Tartare with Cilantro Vinaigrette and Crispy Wonton Chips

Grilled Filet Mignon and Jumbo Diver Scallops served over Mixed Vegetable Risotto and Drizzled with Lemon Butter Sauce

Lemon Ice Box Pie with Fresh Whipped Cream