Night in NOLA- tickets available
Corn and Crawfish Fritters with Cajun RemouladeGolden, crispy fritters bursting with sweet corn and tender crawfish, served alongside a zesty Cajun remoulade that adds a perfect kick of spice and...
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Filet and Crabcakes! tickets available
Crab Cakes with Cajun RemouladeGolden, pan-seared crab cakes made with lump crabmeat and savory seasonings, served with a bold and zesty Cajun remoulade for a flavorful Southern-inspired start. Grilled Filet...
Tortellini Class – Tickets Available!
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesTraditional Caesar Salad with Homemade CroutonsCrisp romaine lettuce tossed in a classic Caesar dressing, topped with shaved Parmesan and golden, garlic-scented croutons made from scratch for the perfect crunch. Homemade...
Grilled Oyster & Bone Marrow Class- tickets available
Watermelon, Arugula & Burrata Salad Sweet, vine-ripened watermelon paired with peppery baby arugula and creamy fresh burrata, finished with extra virgin olive oil, aged balsamic glaze, flaky sea salt, and...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.