Stuffed Chicken Breast Class

Roasted Pear & Arugula Salad Fresh arugula, roasted pears, candied pecans, shaved red onion and goat cheese, finished with a maple-Dijon vinaigrette. Cranberry, Spinach & Brie Stuffed Chicken Breast Juicy chicken breast filled with sautéed spinach, sweet-tart cranberries and creamy Brie cheese, oven-roasted until golden and finished with a light pan sauce. Garlic Parmesan Mashed Potatoes Creamy Yukon Gold potatoes whipped with roasted garlic, Parmesan and butter. Maple Roasted Brussels Sprouts Brussels sprouts roasted until caramelized, glazed with maple and finished with toasted pecans. Warm Apple Crostata Tender cinnamon-spiced apples baked in a rustic, buttery pastry crust, served warm with vanilla ice cream and a bourbon caramel drizzle.