Spinach Salad with Strawberries, Craisins, Shaved Almonds & Gorgonzola Fresh baby spinach topped with sweet berries, dried cranberries, toasted almonds, and creamy Gorgonzola. Lemon Honey Vinaigrette Bright lemon balanced...
Salad- A crisp, peppery arugula and pear salad with candied pecans and goat cheese is a balanced mix of textures and flavors: bright, slightly bitter arugula leaves form a fresh...
La Scala Chopped Salad A vibrant Italian chopped salad featuring crisp lettuce, salami, chickpeas, and shaved Parmesan. Red Wine & Romano Vinaigrette A bold, savory vinaigrette with red wine...
Salad Classic Caprese Salad Vine-ripened tomatoes layered with fresh mozzarella and fragrant basil, finished with extra virgin olive oil and a bright balsamic vinaigrette. Dressing Traditional Balsamic Vinaigrette A balanced...
Spinach & Strawberry Salad Fresh baby spinach layered with ripe, juicy strawberries, house-made candied pecans, and creamy goat cheese. Finished with a vibrant vinaigrette that delivers the perfect balance of...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
