SaladMixed greens tossed in a house-made blueberry vinaigrette, finished with toasted pistachios, shaved red radish, crisp apple slices, and feta crumbles. EntréeTwo pan-seared crab cakes served atop Cajun mashed potatoes,...
Salad- Kale greens and shaved brussel sprouts tossed in an apple cider vinaigrette topped with sliced crisp apples, toasted pine nuts, shaved radish and smoked gouda cheese. Entree- Seafood crepe...
SaladMixed greens tossed in a maple bourbon dressing, topped with red onions, candied pecans, dried cranberries, and crisp Granny Smith apples. EntréeGrilled Filets with a shrimp Skewer beef tenderloin with...
Caprese SaladVine-ripened tomatoes and fresh mozzarella pearls drizzled with honey balsamic dressing, finished with fragrant basil and cracked black pepper. Entrée Herb-Crusted Pan-Seared HalibutDelicate halibut with a crisp herb crust,...
Salad Peppery arugula paired with roasted beets and tangy goat cheese, finished with a vibrant mango-spiced vinaigrette. Entrée Pan-seared Gulf redfish topped with a luxurious lemon caper butter sauce...
Saturday — Steak Night Salad A modern twisted wedge salad featuring crisp lettuce, fresh toppings, and a creamy house-made blue cheese dressing. Entrée Grilled ribeye steak, known for its rich...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
