Grilled Pork Chop Class
Salad- Mixed greens tossed in maple black pepper dressing topped with blueberries, toasted slivered almonds and a herbed goat cheese ball Entree- Bone-in pork chop (grilled medium) topped with an...
$89.00
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Pan Seared Redfish Class
Appetizer: Chefs choice! Wine, beer and homemade white sangria served! Mixed GreensWhite wine vinaigrette · toasted walnuts · strawberries ·goat cheese · red onion · dried cranberries Entrée Pan Seared...
$99.00
Grilled Ribeye Class- tickets available
SaladFresh mixed greens tossed in an apple cider vinaigrette, topped with shaved carrots, cherry tomatoes, and red onions, feta cheese and pecans. EntréeGrilled Ribeye served with Twice-Baked potatoes and Roasted...
$109.00
Grilled Salmon Class- 6 tickets left
First CourseMixed greens tossed in a poppyseed vinaigrette, topped with crisp Granny Smith apples, thinly sliced red onion, and goat cheese crumbles. EntréeGrilled salmon filet served over fluffy jasmine rice,...
$79.00
Shrimp And Grits Class- Tickets available
Cajun Crab CakesGolden, pan-seared Cajun crab cakes served over fresh arugula, topped with a spicy remoulade and finished with sliced green onions. Entrée New Orleans BBQ ShrimpSucculent shrimp sautéed in...
$79.00
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.