Oven Roasted Salmon- tickets available
Avocado and Beetroot Salad Salad days lettuce tossed in a fennel and cranberry dressing topped with sliced avocado, braised beets, goat cheese and pistachios. Roasted Salmon Salmon filet crusted in...
Avocado and Beetroot Salad Salad days lettuce tossed in a fennel and cranberry dressing topped with sliced avocado, braised beets, goat cheese and pistachios. Roasted Salmon Salmon filet crusted in...
Seasonal Salad with Honey Poppyseed VinaigretteA light and refreshing blend of tender Salad Daysgreens, crisp vegetables, and goat cheese, dressed in a tangy honey poppyseed vinaigrette that perfectly complements the...
Strawberry and Spinach Salad Fresh spinach tossed in a honey balsamic dressing, topped with candied pecans, fresh strawberries, blue cheese and shaved carrots. New Orleans style BBQ Shrimp Large Gulf...
Start a Holiday Tradition at the Farmers Table in Livingston! Come sip on hot chocolate and create your very own gingerbread house. You may drop your child off (7 years...
Bacon And Cheese Frittata An egg custard cooked in a skillet filled with crunchy bacon bits, cheddar cheese, cream cheese and green onions Homemade Biscuits Southern style buttermilk biscuits served...
Crawfish and corn fritter Hush puppy batter filled with crawfish and roasted corn, fried until golden brown served with a cajun remoulade dipping sauce Shrimp Po-Boy Gulf shrimp battered and...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.