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Shrimp and Grits Class

November 25 @ 6:00 pm - 8:00 pm

$89.00

Strawberry and Spinach Salad

Fresh spinach tossed in a honey balsamic dressing, topped with candied pecans, fresh strawberries, blue cheese and shaved carrots.

New Orleans style BBQ Shrimp

Large Gulf shrimp seasoned in a traditional New Orleans style rub and held in a rich and flavorful butter sauce.

Pimento Cheese Grits

Grit girl Grits cooked in a seasoned base mixed with Farmers table cooking school pimento cheese and fresh scallions.

Cinnamon Chocolate Pot De Creme

A French chocolate custard with toasted cinnamon and whipped cream. Baked and served cold

 

Details

Date:
November 25
Time:
6:00 pm - 8:00 pm
Cost:
$89.00

Tickets

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Shrimp and Grits 11/25/25
Strawberry and spinach salad Fresh spinach tossed in a honey balsamic dressing, topped with candied pecans, fresh strawberries, blue cheese and shaved carrots. New Orleans style BBQ Shrimp Large Gulf shrimp seasoned in a traditional New Orleans style rub and held in a rich and flavorful butter sauce. Pimento cheese grits Grit girl Grits cooked in a seasoned base mixed with Farmers table cooking school pimento cheese and fresh scallions. Cinnamon chocolate pot de creme A French chocolate custard with toasted cinnamon and whipped cream. Baked and served cold
$ 89.00
11 available
Quantity: 0
Total: $ 0.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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