Caprese SaladMixed Greens tossed with Vine-ripened tomatoes and fresh mozzarella, drizzled with a honey balsamic reduction for a simple, elegant start. Shrimp Scampi with Homemade PastaTender shrimp sautéed in a...
Come join us for a fun afternoon of cooking! Kids ages 8-14 will learn useful cooking techniques and take home the recipes. This menu is designed with the little ones...
Pan con Tomate: A simple and flavorful Spanish appetizer made with toasted bread, rubbed with ripe tomatoes, garlic, drizzled with olive oil, and seasoned with salt. Sometimes it's topped with...
Come join us for a Frightfully Fun afternoon of cooking Halloween Treats! Kids ages 8-14 will learn useful cooking techniques and take home the recipes. This menu is designed with...
Come join us for a fun afternoon of baking Fall Themed desserts! Kids ages 8-14 will learn useful baking techniques and take home the recipes. This menu is designed with...
Traditional Caesar Salad with Homemade Croutons Pumpkin Gnocchi tossed in a Brown Butter Sage Sauce with Fresh Parmesan Apple Cobbler with Vanilla Ice Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
