Summer Berry Salad - Baby Spinach, Fresh Strawberries and Blueberries, Julienne Red Onion, and Goat Cheese tossed in a Honey Poppy seed Vinaigrette Pan Seared Redfish with a Crabmeat Beurre...
Farm Salad - Spring Mix, Cherry Tomatoes, Julienne Red Onion, and Sliced Cucumber drizzled in a Comeback Dressing Grilled Ribeye with a Garlic Herb Compound Butter over Loaded Mashed Potatoes...
Fried Cream Cheese Wontons California Roll - Imitation Crab, Cucumber, Avocado Shrimp Tempura Roll - Tempura Fried Shrimp, Avocado Green Tea Ice Cream with Sesame Seed Cookies
Summer Berry Salad - Topped with Sliced Strawberries, Red Onion, Blueberries, Feta Cheese, and Sliced Almonds tossed in a Honey Balsamic Vinaigrette Grilled 8 oz Filet alongside Truffle Mashed Potatoes...
Apple and Goat Cheese Salad - Spring Mix, Green Apples, Red Onion, Dried Cranberries, and Goat Cheese tossed with a Honey Balsamic Vinaigrette Soy Glazed Salmon over Fluffy Jasmine Rice...
Come spend a week to learn how to make food from around the world! We teach Knife Skills and Cooking Techniques such as; Grilling, Baking, and Frying. Students will cook...
Fiesta Salad - Romaine Lettuce, Fire Roasted Corn, Cherry Tomatoes, Julienne Red Onion, and Cotija Cheese tossed in a Cilantro Lime Vinaigrette Homemade Tortillas Beef and Shrimp Fajitas with Sauteed...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
