Pear and Blue Cheese Salad with Toasted Black Walnuts, Shaved Red Onions, Sliced Bartlett Pears and Blue Cheese Crumbles over Tender Field Greens toss in a Sweet Sherry Vinaigrette Grilled...
Traditional Caesar Salad with Homemade Crouton ,Caesar Dressing and Shaved Parmesan New York Strip with a Shrimp Skewers Russet Potato Bacon Hash with Caramelized Onions Cast Iron Apple Skillet Pie...
Traditional Caesar Salad with Fresh Chopped Romaine Hearts, Homemade Caesar Dressing, Herbed Butter Croutons and Shaved Parmesan Cheese Grilled NY Strips served with Truffle Yukon Gold Mashed Potatoes, Garlic Roasted...
Crispy Chickpea Salad with Shaved Red Onions, Marinated Roma Tomatoes, Sliced Cucumbers, Crumbled Feta Cheese with Chopped Romaine Hearts and a Tangy Tzatziki Dressing
Cast Iron Skillet Gulf Snapper served over a Russet Potato/Bacon/Leek Hash and Topped with a Shaved Brussel Sprout/Pickled Red Onion Slaw drizzled with a Lemon Butter Sauce
Fried Apple Pies served with Powdered Sugar and Vanilla Ice Cream
Candied Pecan Salad with Field Greens, Candied Pecans, Shaved Apples, Sliced Red Onions, Roasted and Pickled Baby Beets and Herbed Goat Cheese Spread Grilled Filet Mignon served with Loaded Yukon...
Spring Salad with Baby Arugula, Sliced Strawberries, Feta Cheese Crumbles, Toasted Sliced Almonds, Shaved Red Onions and Sweet Balsamic Vinaigrette
Pan Roasted Tilefish served over Sweet Pea and Asparagus Lemon Pearl Cous Cous topped with a Savory Tomato Jam and drizzled with a Lemon Butter Sauce
Key Lime Pie with Lime Zested Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
