Pear and Toasted Pecan Salad served with Shaved White Cheddar Cheese, Shaved Red Onions, Sliced Pears, Toasted Pecans over Baby Spinach and dressed with a Sweet Balsamic Vinaigrette Pan Fried...

Broiled Gulf Oysters with 2 Different Toppings – Rockefeller Topping with Crispy Bacon Bits and Cajun Garlic Butter with Grated Parmesan Cheese Grilled Prime Filet Mignon topped with Jumbo Lump...

Broiled Gulf Oysters with 2 Different Toppings - Rockefeller Topping with Crispy Bacon Bits and Cajun Garlic Butter with Grated Parmesan Cheese Grilled Prime Filet Mignon topped with Jumbo Lump...

Broiled Gulf Oysters with 2 Different Toppings - Rockefeller Topping with Crispy Bacon Bits and Cajun Garlic Butter with Grated Parmesan Cheese Grilled Prime Filet Mignon topped with Jumbo Lump...

Arugula and Pear Salad with Dried Cherries, Goat Cheese, Red Onions and Toasted Nuts with a Sweet Balsamic Vinaigrette 

Classic New Orleans Style Shrimp and Grits - Sautéed Jumbo Shrimp with Rich NOLA BBQ base, Creamy Pepper Jack Cheese Grits and Garlic Butter French Bread 

Individual White Chocolate Bread Pudding and Bourbon Creme Anglaise 

Apple and Candied Pecan Salad - Shaved Red Onion, Sliced Granny Smith Apples, Candied Pecans, Blue Cheese Crumbles, Field Greens and Honey Sherry Vinaigrette 

Pan Roasted Gulf Redfish topped with Gulf Crabmeat over Russet Potato Hash with Caramelized Sweet Onion, Bacon and Fresh Herbs, Green Beans Almandine and a Charred Lemon Butter Sauce 

New York Cheesecake with a Salted Caramel Sauce 

Caesar Salad with Fresh Romaine Hearts tossed in a Zesty Caesar Dressing, Fresh Shaved Parmesan Cheese and Garlic Butter Croutons 

Grilled Filet Mignon topped with Pan Roasted Sea Scallops served over Cauliflower/Russet Mashed Potatoes and Garlic Roasted Asparagus with Red Wine Demi Glace and Lemon Butter Sauce 

Fresh Baked Eclairs stuffed with Chocolate Mousse and Topped with Fresh Whipped Cream