- This event has passed.
Private Bridal Class
February 11, 2022 @ 11:30 am - 1:30 pm
Pear and Toasted Pecan Salad served with Shaved White Cheddar Cheese, Shaved Red Onions, Sliced Pears, Toasted Pecans over Baby Spinach and dressed with a Sweet Balsamic Vinaigrette
Pan Fried Chicken Picatta served over Fresh Rolled Pasta and a Lemon Caper Picatta Sauce and Garlic Bread
Creme Brûlée with fresh Berries
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.