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Private Bridal Class

February 11, 2022 @ 11:30 am - 1:30 pm

Pear and Toasted Pecan Salad served with Shaved White Cheddar Cheese, Shaved Red Onions, Sliced Pears, Toasted Pecans over Baby Spinach and dressed with a Sweet Balsamic Vinaigrette

Pan Fried Chicken Picatta served over Fresh Rolled Pasta and a Lemon Caper Picatta Sauce and Garlic Bread

Creme Brûlée with fresh Berries


February 11, 2022
11:30 am - 1:30 pm


Bridget Engle


Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: or (601) 506-6821.