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February 11, 2022 @ 6:00 pm - 8:00 pm$129.00
Broiled Gulf Oysters with 2 Different Toppings – Rockefeller Topping with Crispy Bacon Bits and Cajun Garlic Butter with Grated Parmesan Cheese
Grilled Prime Filet Mignon topped with Jumbo Lump Crabmeat served with Black Truffle Yukon Gold Mashed Potatoes and Garlic Roasted Asparagus with 2 Sauces – Rich Red Wine Demi Glace and a Charred Lemon Butter Sauce
Chocolate Pot de Creme served with Toasted Almonds, Orange Zested Whipped Cream and Chocolate Covered Strawberries
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.