Fried Goat Cheese Fritter Salad with Crispy Tuscan Kale, Sweet Red Onions, Toasted Pine Nuts, Pickled Beets tossed in a Herbed Lemon Vinaigrette Grilled Bone In Ribeye over Buttermilk Mashed Potatoes, Thyme Roasted Turnips and Carrots with a Rich Red Wine Demi GlaceSpiced Orange Ricotta Cake with Orange Marmalade and Citrus Cream Cheese Frosting
School Demo
6ppl
Crispy Pork Belly Salad with Thyme Roasted Delicata Squash, Dried Cherries, Shaved Red Onions, Citrus Segments and a Rosemary Lemon Vinaigrette Cacio e Pepe Pasta (Classic Black Pepper and Cheese Pasta) with Herbed Garlic Bread Deep Fried Zeppoles (Ricotta Beignets) with Honey Whipped Cream
Farro Salad with Arugula, Pecorino Romano Cheese, Pomegranates, Roasted Butternut Squash, Golden Beets, Shaved Red Onions and Maple Sherry Vinaigrette Whole Roasted Turkey with Mashed Sweet Potatoes, Green Bean Casserole and Giblet Gravy Classic Pecan Pie with Spiced Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
