Field Green Salad with Herbed Vinaigrette
Pan Seared Duck Breast over a Sweet Potato/Bacon/Onion Hash with Sweet Madeira Reduction
Strawberry Rhubarb Pie with Fresh Whipped Cream
Delta Soul Food
Hot Tamales with Sweet Corn Sauce
Fried Simmons Catfish with Homemade Tartar Sauce
Braised Collard Greens, Pickled Onions and Corn Bread
Pecan Pie with Fresh Whipped Cream
Pan Seared Gyoza Dumplings with Ponzu Dipping Sauce
Shrimp Ramen with Traditional Toppings
Green Tea Ice Cream with Sesame Seed Brittle
Mixed Salad with Shaved Brussel Sprouts, Sliced Pears, Bacon Bits, Candied Walnuts, and Sweet Balsamic Dressing
Parmesan and Artichoke Stuffed Flounder over Herbed Rice Pilaf with Lemon Butter Sauce
Apple tart with Caramel Icing
Red Russian Kale Salad with Fresh Herbed Vinaigrette and Crispy Croutons
Cast Iron Skillet Seared Filet Mignon with Yukon Gold Mash with Roasted Broccoli and Red Wine Demi Glace
Sweet Pear Tart with Fresh Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
