Leek and Potato Soup with French Bread Crostini and Creme Fraiche Pan Seared Halibut over Winter Succotash and topped with a Citrus Beurre Blanc Apple Cobbler with Homemade Vanilla Ice...
Tomato Bruschetta drizzled in a Balsamic Reduction Homemade Ravioli with a Spinach Ricotta Filling tossed in a Creamy Tuscan Sauce Classic Tiramisu
Fried Cream Cheese Wontons California Roll - Imitation Crab, Cucumber, and Cream Cheese Shrimp Tempura Roll - Fried Shrimp Tempura and Avocado Green Tea Ice Cream with Sesame Seed Cookies
Wedge Salad - Iceberg Lettuce, Julienne Red Onion, Cherry Tomatoes, Crumbled Bacon, Blue Cheese Dressing Grilled Ribeye with a Garlic Herb Compound Butter over Loaded Mashed Potatoes and Roasted Asparagus...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
