Shaved Fennel Salad with Fall Greens, Toasted Nuts, Pickled Baby Beets, Blue Cheese Crumbles, with Citrus Herbed Vinaigrette 

Grilled Bone In Ribeye over Garlic Sautéed Spaghetti Squash and Roasted Broccoli Florets with Red Pepper and Thyme Butter and Rich Red Wine Demi Glace 

Apple Tart with Sweet Almond Creme 

Fall Salad with Kale, Candied Pecans, Shaved Red Onions, Apples, Cranberry Lemon Vinaigrette and Shaved Pecorino Romano Cheese

Butternut Squash/Bacon stuffed Ravioli topped with Jumbo Lump Crabmeat with a Sage Parmesan Cream Sauce

Pumpkin Spiced Creme Brûlée

Fall Green Salad with Sliced Pears, Crispy Prosciutto, Candied Nuts, Gorgonzola Cheese and a Balsamic Vinaigrette 

Pan Roasted Redfish over Butternut Squash/Bacon/Parmesan Risotto, Garlic Sautéed Thin Beans, Jumbo Lump Crabmeat with Blackened Tomato Butter Sauce 

Pecan Pie with Maple Whipped Cream 

Thyme Roasted Butternut Squash Salad with Dried Cherries, Bacon Bits, Shaved Red Onions and Sweet Apple Cider Vinaigrette 

Hearty New England Clam Chowder with Homemade Old Bay Crackers 

Apple Butter Cobbler with Drop Biscuits 

French Onion Soup with Gruyere Toasted Baguettes 

Fried Chicken Dinner with Sweet Potato Mashed Potatoes and Ham Hock Braised Collard Greens with Sweet/Heat Honey Butter Drizzle for the Chicken (Yum!)

Caramel Pecan Pumpkin Bread Pudding 

Classic Caesar Salad with Homemade Ciabatta Croutons and Parmesan Dressing Chicken Parmesan with Fresh Basil Cream Sauce with Pasta Tiramisu  

Crab and Corn Bisque, Chive Oil and Crispy Bacon Crumbles 

Grilled Cowboy Ribeyes over Sweet Potato Au Gratin and White Cheddar Broiled Broccoli Florets with Red Wine Demi Glace 

Red Velvet Cake with Raspberry Jam/Cream Cheese Icing Layers 

Enjoy some of our delicious Chicken Spaghetti, Salad and dessert for $15.00 a plate. Call for pick up at he school  601-506-6821)or call Briar Patch ( 601-559-8565) for your dinner...