Pan Roasted Redfish Sold Out
October 24 @ 5:30 pm - 7:30 pm$109.00
Fall Green Salad with Sliced Pears, Crispy Prosciutto, Candied Nuts, Gorgonzola Cheese and a Balsamic Vinaigrette
Pan Roasted Redfish over Butternut Squash/Bacon/Parmesan Risotto, Garlic Sautéed Thin Beans, Jumbo Lump Crabmeat with Blackened Tomato Butter Sauce
Pecan Pie with Maple Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.