Sushi Class
Crispy Fried Cream Cheese Wontons Golden, crispy wonton wrappers filled with a rich and creamy cream cheese filling, fried to perfection until delicately crunchy on the outside and smooth on...
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Sous Vide Bone in Pork Chop Class- tickets available
Fresh Garden Salad with House-Made Comeback Dressing A crisp and colorful garden salad featuring tender spring mix, refreshing sliced cucumbers, sweet cherry tomatoes, and delicate julienned red onions. Finished with...
Soy-Glazed Salmon Class
Apple & Goat Cheese Salad A vibrant blend of fresh spring mix topped with crisp tart green apples, thinly sliced red onions, sweet dried cranberries, and creamy goat cheese. Finished...
Cowboy Filet Mignon Class
Summer Berry Salad with Honey Poppyseed Vinaigrette A vibrant blend of fresh spring mix topped with sweet sliced strawberries, plump blueberries, delicate julienned red onions, and creamy crumbled goat cheese....
Mahi Mahi Class- tickets available
House-Made Crab Cake over Arugula Salad with Cajun Remoulade A golden pan-seared crab cake packed with sweet lump crab meat and delicate seasonings, served atop a bed of peppery fresh...
Blackened Chicken Fettuccine Alfredo
Arugula & Pear Salad with Goat Cheese Peppery arugula paired with sweet, ripe pear slices, creamy goat cheese, and a delicate drizzle of house-made honey vinaigrette. A perfectly balanced salad...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.